Ingredients:

Haricot shells (Phaseolus vulgaris), Bilberry leaves (Vaccinium myrtillus), Siberian ginseng root (Eleutherococcus senticosus), Ural licorice root (Glycyrrhiza uralensis), Alfalfa herb (Medicago sativa), Burdock root (Arctium lappa), Sage leaves (Salvia Officinalis), Chaga mushroom (Inonotus obliquus).

About:

The recipe for phyto-tea “Hubad-sai” is made according to ancient Buryat recipes, describing the nature of diabetes and ways to treat it. Herbal medicinal plants of the Baikal region and Olkhon Island that are components of it have a complex sugar reduction effect: The leaves of the bean, sage and chaga help reduce blood sugar. The roots of Eleutherococcus and the grass of alfalfa activate carbohydrate metabolism. Bilberry leaves promote the restoration of insulin activity. Burdock roots provide cleansing of the body from harmful products of carbohydrate metabolism. The roots of licorice, in addition to the hypoglycemic and detoxifying properties, serve as a natural sweetener, which makes it possible to use herbal tea “Khubad-sai” instead of regular tea with sugar.